Slow Food Communities

We aim to create connections and improve the relationship between producers and consumers. As the name ‘coalition’ already suggests, we are an inclusive network open to people from different backgrounds and expertise that want to make a significant impact, together.

🇭🇳  Honduras

Café resiliente El Paraíso

Martinez Ortez Diego Fernando

🇮🇳  India

Nilgirs Coffee

Jestin Pauls

🇮🇹  Italia

Slow Food Roma

Rossella Angius

🇲🇼  Malawi

Chakaka Coffee Growers

Chomba Lyson

Kajoni Coffee Growers

Geza Mary

Mantchewe-Nkhota-Mbulamaji Youth Coffee Growers

Chisambo Malekano

Vungu Vungu Coffee Growers

Mkandawire Nita

Nkhonthwa coffee growers

Mdoka Linda

Junju coffee growers

Nyirenda Lawrencia

Mphachi coffee growers

 Msiska Medson

🇲🇽  Mexico

Red de Cafeticultores de comunidades indígenas de Tlaola

Velazquez Hernandez Angel

Cafeticultores de altura, Huauchinango

Avila Mejia Adelfo Primitivo

Bosque, niebla y café Xalapa

Stephany Escamilla

🇵🇭  Philippines

Slow Food Manila

Pacita Juan

Minoyan Murcia Coffee Network

Canete Teddy

🇺🇬 Uganda

Bukusu Yetana Coffee, Banana and local poutry producers

Anthony Benedictus Wakimwanyi

Coffee farmers and gardeners of Kirembe

Zerie Muhindo

Mt. Elgon Nyasaland Coffee

Khauka Mutwalibi Magolofa

Ntanzi coffee, banana and local vegetable producers

Walusimbi George william

Kanoni coffee producers of Ssembabule

Betuza Abdul

Luwero Kisansa coffee

Mubiru Ronard

Bogoya, cocoa, vanilla, coffee (bocovaco) producers-Kisigula

Musoke Richard

Nteete Beer keepers and coffee producers

Mugabi Edward

Discover more

Boards of Experts

Here you can find our International Board of Experts. They are worldwide experts that form the consultative organ of the Slow Food Coffee Coalition, who actively give suggestions, thoughts and vision to make this a real collaborative network.