Boards of Experts
Journalist. Slow Food Rome.
Roaster and founder of L’Albero del Caffè.
Research Leader at Accademia del Caffè Espresso La Marzocco.
Founder of Picapau, Picapau Coffee School and SCA Trainer.
SCA Trainer and co-founder of B. Farm.
Consultant in sustainable agriculture development.
Sustainability director for Mercon Coffee.
Chief Institutional Relations and Sustainability Officer in Lavazza.
Creator of Digital Coffee Future.
Paolo Di Feo
Owner of Boutic Caffè
Stephany Escamilla Femat
Mujeres en café association, Slow Food Mexico e founder of the Slow Food Comunity Bosque, Niebla and Coffee Xalapa.
Founding father Finca Umami Honduras and Owner Carl Mertens Wittwe EST 1838
Roaster and founder of Gocce in Roastery.
PhD Science, Technology and Economy in the Coffee Industry.
Lavazza Foundation projects coordination specialist.
Curator of the Italian guide of Coffee and rosteries.
Founder and heard roaster at Nordic Roasting Co.
Slow Food Councilor for Southeast Asia.
Producer and part of the Slow Food Korea Board.
Q Arabica Grader and green coffee import and export.
Gerardo Hernández Martínez
Doctor in Ecology and Management of Natural Resources.
CEO of Omkafè.
Co-owner of the roastery Le Piantagioni del Caffè.
Roaster and owner of Critical Coffee.
Coordinator of the Lavazza Foundation development projects.
Co-author of the documentary “In viaggio col Mercante”; expert coffee storyteller.
Barista and owner of Ditta Artigianale.
Czech Republic / Italy
Coffee ecucation leader at Accademia del caffè espresso La Marzocco.
Coffee Consultant and partner of Humami area S.A. de C.V. in Honduras.
Global Brand Manager Food service channel presso Lavazza.
Author of “Cheap Coffee”.
Slow Food Communities
We aim to create connections and improve the relationship between producers and consumers. As the name ‘coalition’ already suggests, we are an inclusive network open to people from different backgrounds and expertise that want to make a significant impact, together.